Last month, Epicurious hosted its first Epicurious Entertains NYC event. The 5-day food extravaganza included dinners prepared by Mario Batali, Daniel Boulud, Paul Liebrandt, and Marco Canora, plus the Ultimate NYC Lunch Break, a day of football and barbecue (from Chef Zak Pelaccio’s Fatty ‘Cue), and cooking demonstrations from some of our favorite chefs and experts. At each and every demo, we kept hearing the same thing: “Where can we get the recipes?” Lucky for you, many of our great chefs and experts agreed to share their recipes with Epicurious. See below for recipes from Chef Michael Psilakis of Kefi, Anthos, and Gus & Gabriel, Cooking Teacher Lourdes Castro, Magnolia Bakery, BR Guest Mixologist Eben Klemm, Chef Marcus Samuelsson of Aquavit, Jean Georges Pastry Chef Johnny Iuzzini, and more. Lourdes Castro’s recipes from Simply Mexican: Crab Tostadas Chicken Tamales Homemade Mexican Crema Chipotle Chile Sauce Creamy Salsa Verde Michael Psilakis’s recipes from How to Roast a Lamb:…[...]

Click below to read the full story from the source…
Chef Recipes from Our Epicurious Entertains Event